IV . Product Interface Schematic

　　DC/5V IN -------------- Connect external

　　power adapter DC/5V

　　POWER LED -------- Power indicator

　　(power on will light)

　　HDMI IN PUT ------------- Connect XBOX360, PS3, HD DVD, HD players, HD cameras, etc

　　VIDEO OUT PUT --------- Connect TV or video player which with; CVBS interface(NTSC / PAL available)

　　PAL / NTSC -------------------- PAL and NTSC standard format selector switch

　　ZOOM Button: change the picture size on screen display

　　1.No signal output

　　A. If LED power indicator is not light, check whether the input access to the mains power supply (AC110 ~ 220V).If external power supply LED does not light, check whether the electronic exchange. Or external power supply bad

　　B. LED light, check the HDMI output device are set to the HDMI OUT, HDMI cable for damage, AV display devices, whether or not cut to the AV (CVBS) channel

　　2.No color

　　A. Check the AV cable damage or not.

　　B.NTSC-PAL formats with no corresponding NTSC or PAL TV

　　Ⅵ Warning

　　TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PRODUCT DAMAGE:

　　1. Do not expose this apparatus to rain, moisture, dripping or splashing and make sure that no objects filled with liquids, such as vases, are placed on the apparatus.

　　2. Do not install or place this unit in a bookcase, built-in cabinet or in another confined space. Ensure the unit is well ventilated.

　　3. To prevent risk of electric shock or fire hazard due to overheating, do not obstruct the unit's ventilation openings with newspapers, tablecloths, curtains and similar items.

　　4. Do not install near any heat sources such as radiators, heat registers, Stoves or other apparatus.

　　5. Do not place sources of naked flames, such as lighted candles on the unit.

　　6. Clean this apparatus only with dry cloth.

　　7. Unplug this apparatus during lighting storms or when unused for long time

　　8. Protect the power cord from being walked on or pinched, particularly at plugs.

　　9. Only use attachments/accessories specified by the manufacture

　　10. Refer all servicing to qualified service personnel.